Sanjh Farms is a family-owned farm rooted in heritage, resilience, and a deep love for the land.

 

After spending several decades building a life in Canada, our family felt called back to where it all began - the fields, the soil, and the agricultural traditions that shaped us in Punjab. Farming was always part of our identity, passed down through generations in our family. Though life took us across the world, that connection to the land never faded.

 

Starting Sanjh Farms was our way of returning to our roots - not just to grow food, but to revive a way of living grounded in care, nourishment, and community. We wanted to bring that same love for farming, and the same respect for the earth, to the place we now call home.

 

Today, we proudly grow Red Russian garlic, freshly harvested and carefully tended from seed to cure. Known for its bold flavour and beautiful purple-streaked skin, our garlic is grown with patience, intention, and pride.

 

At Sanjh Farms, every harvest reflects generations of knowledge, family unity, and a commitment to sharing wholesome, honest food with others. What began as a return to our roots has grown into a way to nourish our community - one clove at a time.